Our mission is to be the most admired and innovative beverage dispense solutions partner for leading global beverage brands and foodservice operators in our industry. We will achieve that by continuing to focus on our core strengths: understanding the needs of our customers and consumers, and utilizing our expertise in fluid technology. Our corporate strategy is fully integrated and is outlined below.
MEETING CHANGING NEEDS
Our dispensing solutions aim to stay up to date with customer demands for beverage equipment that:
- is modern style
- is more energy efficient
- has a smaller footprint
- is reliable and consistent
- and has exceptional durability
At the same time we have a clear focus on improving the quality of the product mix within our business: accelerating the growth of higher margin new products for dispensing healthier and indulgence beverages such as smoothies, water, juice and frozen drinks, whilst continuing a programme of product exits in older lines with lower margins.
GROUP: STRATEGIC CONVERGENCE –
Consistently serving a high quality beverage is at the heart of dispensing equipment’s performance. Quality drinks build customer satisfaction and enhance trust in the brand, leading to repeat visits and increased sales.
Cornelius has developed expertise in engineering principals and related technologies and delivers value in two key areas:
- Fluid management engineering – critical in mixing water, beverage concentrates and gases together in the precise quantities to dispense a properly mixed drink that always meets the necessary specification
- Refrigeration and other methods of heat exchange – ensures a drink is served at the right temperature, regardless of the environment in which it is served