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May 14, 2019

Offering a specialty coffee program is a proven way to draw customers into your stores and drive foodservice sales.

The percentage of Americans drinking coffee on a daily basis increased to 64 percent(1), and cold brew coffee consumption has increased by over 300% since 2015(2). The average menu price for cold brew is 12% more than traditional iced coffees and 40% more than hot coffee (3).

Capture the Power of the Cascade

Cold brew popularity is part of the rapid growth of Non-Espresso-Based Beverages. In addition to cold brew, 13% said they drank frozen blended coffee drinks the previous day, and 4% said they drank nitrogen infused beverages (1). However, if you wanted to offer nitro cold brew, the cost of extra gas equipment, time and labor involved seemed to outweigh the opportunity—until now.

Kitchen Innovation™ Award Winning Cornelius NitroPro™ Mini

We are proud to introduce an easy-to-use beverage dispenser that delivers unlimited on-trend nitro infusion without costly extra equipment. Just plug-in, connect a bag-in-box concentrate and dispense the creamy mouthfeel and more balanced flavor of nitro and cold brew coffee in one unit. You can also promote your brand with the frustration-free merchandising LED-illuminated graphics and custom tap handles.

Contact a Cornelius Specialty Beverage representative to learn more and see NitroPro™ Mini in action.

  • New York City-based National Coffee Association’s 2018 National Coffee Drinking Trends study
  • Statistica
  • CSP Daily News